
Category
Frozen fruits from Egypt, IQF and bulk
Strawberries, mango, pomegranate and figs, harvested at peak ripeness and IQF-frozen for smoothies, dairy, bakery and retail packs.
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Fig
Select Egyptian figs, whole or halved, IQF frozen at peak ripeness.
Fibre · Minerals · Grade A

IQF Strawberries
Egyptian strawberries select varieties
Vitamin C · No additives · Grade A

Mango
Keitt and Kent mango, diced 10×10 / 20×20 mm
Vitamin A · No added sugar

Pomegranate Arils
Wonderful arils, free-flowing and ready to use.
Antioxidants · No additives
Seasonality
Plan your annual volumes around the Egyptian harvest
Egypt’s climate gives long, staggered seasons. We freeze at peak and hold stock at −18°C so you can call off year-round.
Category FAQ
Harvest & Sourcing Questions
Seasonal availability, blast freezing standards, and private-label packaging options.
When is the Egyptian strawberry season?
The primary fresh harvest runs indicatively from December to April, while blast-frozen IQF inventory is maintained at -18°C for year-round call-off.
Which fruits can be packed private label?
All fruit lines including strawberries, mango, and pomegranate arils can be packed under private label subject to agreed minimum volume requirements.
Ready to source quality frozen food?
Tell us your product, cut, packaging, volume and destination port. We reply with specifications and a quote within 24 hours.