Category
Frozen vegetables from Egypt, IQF and bulk
Peas, green beans, artichoke, broccoli, cauliflower, sweet potato, carrots and vegetable mixes blanched and IQF-frozen for food manufacturers and retail.
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Artichoke
Hand-trimmed artichoke, blanched and IQF.
Fibre · Prebiotics
Broccoli
Uniform broccoli florets, blanched and IQF-frozen to preserve color and crunch.
Vitamin C · Folate · Fibre
Carrot
Egyptian carrots, washed, peeled, diced or sliced, blanched and IQF-frozen.
Vitamin A · Carotenoids · Fibre
Cauliflower
Dense white cauliflower florets, trimmed and IQF-frozen for foodservice and retail.
Vitamin C · Fibre · Low carb
Cut Green Beans
Fine and extra-fine beans, cut 2–4 cm or whole.
Fibre · Vitamin K
Mixed Vegetables
Carrots, peas, sweetcorn and green beans, standard 4-way or custom ratios
Fibre · Ready to cook · Grade A
Peas
Sweet, tender peas, blanched and IQF-frozen for consistent bite.
Plant protein · Fibre
Sweet Potato
Egyptian orange-flesh sweet potatoes, diced or sliced, blanched and IQF-frozen.
Beta-carotene · Vitamin A · Fibre
Seasonality
Plan your annual volumes around the Egyptian harvest
Egypt’s climate gives long, staggered seasons. We freeze at peak and hold stock at −18°C so you can call off year-round.
Category FAQ
Harvest & Sourcing Questions
Seasonal availability, blast freezing standards, and private-label packaging options.
When is the Egyptian strawberry season?
The primary fresh harvest runs indicatively from December to April, while blast-frozen IQF inventory is maintained at -18°C for year-round call-off.
Which fruits can be packed private label?
All fruit lines including strawberries, mango, and pomegranate arils can be packed under private label subject to agreed minimum volume requirements.
Ready to source quality frozen food?
Tell us your product, cut, packaging, volume and destination port. We reply with specifications and a quote within 24 hours.